The Best Gluten-Free Pound Cake you Will Ever Have

TWO SIZE Cakes Available for you BELOW!

12 CUP BUNDT PAN
 
3 cup of GF all-purpose flour (or of Jen’s all-purpose flour)
1 ½ teas salt 
3 TBS vanilla 
2/3 cup (full fat) sour cream 
1 ¾- 2 cup sugar 
2 cup butter (unsalted) room temp  <4 sticks>
8 eggs room temp
1 ½ teas baking powder
 
DIRECTIONS:
Preheat oven to 350°
*Note: If you use convection setting remove and test cake about 5-10 minutes sooner than if using the regular oven setting.
 
Scrape sides when needed.
1. Measure and shift together GF AP.
2. Mix/cream together butter and sugar
3. Add 2 eggs (one at a time) while mixing
4. Add about 1 cup of dry mixture, mix
5. Add 4 eggs (one at a time), while mixing
6. Add more flour, mix
7. Add eggs (one a time) while mixing
8. Add sour cream, mix
9. Add vanilla, mix
10. Add the rest of dry ingredients. Mix for 30 seconds or until smooth. Make sure you get all the goodies on the side!
*Note: steps 3-9 the mixing is just a tiny bit to incorporate. DO NOT OVER MIX
 
Place in slightly buttered bundt pan.
55-60 minutes (regular baking setting)
 
*CHECK IF CAKE IS DONE: Simply insert toothpick and make sure it comes out clean!!!


WHEN USING a 6 CUP or 8 CUP BUNDT PAN
 
1 1/2 cup of GF all-purpose flour (or of Jen’s all-purpose flour)
1 teas salt 
2 TBS vanilla 
1/3 cup (full fat) sour cream 
1 cup sugar 
1 cup butter (unsalted) room temp <2 sticks>
4 eggs room temp
1/2 teas baking powder
 
DIRECTIONS:
Preheat oven to 350°
(If you use convection setting remove and test cake about 5-10 minutes sooner than if using the regular oven setting)
 
*Note: Steps 3-9 the mixing is just a tiny bit to incorporate. DO NOT OVER MIX
Scrape sides when needed.
1. Measure and shift together GF AP.
2. Mix/cream together butter and sugar
3. Add 1 egg, mix
4. Add about 1 cup of dry mixture, mix
5. Add 2 eggs (one at a time), while mixing
6. Add more flour, mix
7. Add 1 egg, mix
8. Add sour cream, mix
9. Add vanilla, mix
10. Add the rest of dry ingredients. Mix for 30 seconds or until smooth. Make sure you get all the goodies on the side!
 
Place in slightly buttered bundt pan.
30-35 minutes (regular baking setting)
 
*CHECK IF CAKE IS DONE: Simply insert toothpick and make sure it comes out clean!!!
 
Allow to cool before serving or drizzling glaze over!  ENJOY!