Jen’s Gluten-Free All-Purpose Flour
This is my go-to for GLUTEN-LIKE all-purpose flour. Yes, of course you can buy a gluten-free all-purpose flour at the grocery store and they work great, but I have found through the years that they tend to make certain recipes drier and leave me having to tweak the recipe. I use the store bought and my own interchangeable but for certain cookies and cakes….MY GO TO is my OWN!
In a large mixing bowl:
(I try to use organic flours when I can find them affordable)
2 cup Brown rice flour
2 cup Super fine white rice flour
2 cup Tapioca flour
3 teaspoons Xanthan gum
Mix very well with a whisk
Place in an air tight container
I like to make this larger amount so I always have some on hand to dredge chicken for a meal or whip a bread up really quick!!!
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!