​Chocolate Chip Pecan Cookies

**If you want the closest taste to“Tollhouse-like” Cookies but are gluten-free then this recipe will hit the spot! I LOVE THEM with pecans! But if you don't want the nuts...ADJUST the recipe below accordingly!
Ingredients:
¾ cup butter, softened (1 ½ sticks)
¼ cup of white sugar
1 1/4 cup of packed brown sugar
 1 1/2 cups of chocolate chips
1/2 cup pecans
(***If you don't want the nuts, no problem, increase the chips to 2 cups and omit the nuts!)
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

½ cup tapioca flour
2 cups brown rice four
1 teaspoon xanthan gum
(or replace the  you can replace the tapioca, rice flour and xanthan gum and use 2 1/2 cups of Jen's all-purpose flour recipe!)
Directions:

• cream butter and sugar together 9 at least 1 minute)
• gradually add egg and vanilla
• Sift together & mix well: the flours, baking soda, baking powder and the salt.
• Stir mixture into butter and sugar mixture, stir well.
• add chocolate chips and nuts (or just the chips, it's ALL UP TO YOU!)
• Form 1" balls and place 2 “ apart

350 degrees, prepare greased baking sheet. Bake for 8 minutes.
Note:
If larger dough balls (2") then increase cook time around 4 minutes.