Caesar Dressing TWO WAYS
Ingredients (with Dairy) 5 Tbsp EVOO 1/4 cup fresh squeezed Lemon 1 ounce fresh parmesan cheese 2 large garlic cloves pressed 4-5 fillets anchovies (or 4 tsp) ½ tsp black pepper Directions 1. Place all the ingredients in a food processor until smooth. Dairy-Free Option (Dairy-Free) Ingredients ¼ cup fresh lemon juice (taste- can add 1 more TBS) 4 teas anchovy paste 3 Garlic pressed 2 tsp Worcestershire sauce ¾ cup mayonnaise 3 Tbsp extra virgin Olive oil ½ tsp black pepper Directions 1. Place all the ingredients in a food processor until smooth. Shrimp (Marinated) Skewers On the Grill Prep Time:15-20 minutes Cook Time: 15 minutes Ingredients 2 -2 ½ pounds of large/jumbo shrimp, peeled and deveined ¼ cup lemon juice 2 Tbsp extra virgin olive oil 1 tsp garlic powder, fine 1 tsp onion powder, fine 2 tsp dried parsley ½ Tbsp dried minced garlic Directions 1.Peel and devein shrimp if needed 2.In a large plastic bag or large bowl place all the ingredients. Mix well, seal or cover and place in the refrigerator for several hours. 3.Place the shrimp on the skewer through the length of the shrimp. 4.Place the shrimp on a preheated grill. Cook the skewers on medium to high heat. Turning the shrimp every 3 minutes. Tip:Grill time can take between 15 minutes and 18 depending on how large the shrimp are, how close together you have them on the skewer and how high your flame is. I prefer the shrimp tight together so I make sure each shrimp is white, tinged with pink! Perfect! See Crouton Recipe!!!
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AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |