Great GF Bread in the Bread Machine using Jen's flour mixes!

​Ingredients:
2 cups of Jen’s Bread Mix (#2)
1 cup Jen’s AP Mix (OR Grab a copy of Jen's cookbook with more bread recipes everyone will love!)
1 tsp salt
1 Tbsp Xanthan gum
3 eggs, room temperature
¼ cup olive oil or avocado oil
1 ¼ cup room temperature water
(here you can reduce the loaf when using less fibrous/dense flours and PLAY)
2 ¼ tsp fast acting yeast (or bread machine yeast)
 
Directions:
1.Wet ingredients in the bread basket(insert) first:
2.Next goes the dry ingredients (shifted):
3.On top is the yeast
4.Bread Machine: I like the “2 pound loaf” option>selection on your bread machine any setting similar to a  3 hour bake total.
 
*I know machines now have a gluten-free option. I haven’t tried it again in a long time because my first time was not a success and I found something that WAS! I went forward with what worked and never looked back!
No bread machine? No problem! Here are the oven Directions:
Preheat oven to 425°. Prep Time: 1 hour. Cook Time:55 minutes
1.Allow the yeast (+sugar and water) to rise - around 10-15 minutes