SO delicious!
NO REFINED SUGAR PREP TIME: 20 minutes COOK TIME: 60 minutes OVEN TEMP: 350° INGREDIENTS ¾ cup coconut oil, melted 1 cup almond milk, unsweetened, vanilla 1 cup coconut sugar 2 cups Beths Blend Cassava Flour (can substitute) 1 cup almond flour 1 Tbsp psyllium husk powder 3 eggs, beaten, room temperature 1 tsp baking powder ½ tsp salt 2 tsp vanilla extract 1 tsp cinnamon ½ tsp ginger, dried INGREDIENTS for topping 1 gala apple, peeled and diced 1 granny smith apple, peeled and diced 1 tsp cinnamon 1 tsp ginger, dried DIRECTIONS
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AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |