2 pounds of organic turkey
2 large eggs
1/2 teas salt (I use pink Himalayan salt)
1/2 teas black pepper
1/2 teas onion powder (fine)
1 teas garlic powder (fine)
1 1/2 TBS dried parsley
1/4 cup onion (cute small)
3/4 gluten-free bread crumb
(I like to take the store bought gluten-free breadcrumbs that are TOO course (panko -like) for my preference in meatballs. I take the entire container and run through my VitaMixer and get the perfect consistency!)
Mix all of the ingredients very well. Form into palm sized balls. Should
Preheat the oven to 350°. Cook meatballs for 30 minutes and golden brown.
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!