1 cup of softened (I like to use salted in this recipe) butter
1 1/2 cups sugar
1 TBS vanilla
3 room temperature eggs
IN sperate bowl:
1/2 cup cacao powder (I use viva naturals brand)
1/4 cup unsweetened cocoa powder
1 cup 1 to 1 GF All Purpose flour (If I use GF AP 1:1 flour I like bob redmill, I prefer to use my own mixture. See “All Purpose Flour”)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup 53% Cacao dark chocolate morsels chips (I used nestle tollhouse)
1 cup milk chocolate chips (nestle tollhouse)
Preheat oven to 350°
Lightly spread butter (or spray) on 9 x 3 baking dish.
In mixing bowl: add softened butter and sugar. Mix well. Then add vanilla and one egg at a time. mix.
Mix in the remaining “dry ingredients” Blend well.
Then add the chips!
Bake for 45 minutes! Cool completely before trying to cut!!!
Cool completely before trying to cut!!! Top with your favorite whip cream or even glaze...or naked WORKS TOO :)
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Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!