​Almond Date Cake

1 ½ cup almond flour
3 TBS Cacao powder
¼ cup Amaranth flour
1 TBS Psyllium Husk powder
½ teas salt
½ teas baling soda
1 teas baling powder
¼ cup Pyure (or you can use Swerve, stevia monk fruit, or cane sugar)
Mix well
 
½ cup date syrup (by D’Vash)
2 large eggs at room temp
1 teas vanilla
½ coconut oil

Preheat oven for 350°
Take coconut oil and place in microwave for 15-20 seconds.
Add the last four ingredients into the dry. Mix well. Place into 8” round cake pan.
Bake for 30 minutes.

** Optional a) drizzle date syrup on top and serve or b) top with whipped topping