JEN FIORE
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​Almond Date Cake

8/12/2022

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1 ½ cup almond flour
3 TBS Cacao powder
¼ cup Amaranth flour
1 TBS Psyllium Husk powder
½ teas salt
½ teas baling soda
1 teas baling powder
¼ cup Pyure (or you can use Swerve, stevia monk fruit, or cane sugar)
Mix well
 
½ cup date syrup (by D’Vash)
2 large eggs at room temp
1 teas vanilla
½ coconut oil

Preheat oven for 350°
Take coconut oil and place in microwave for 15-20 seconds.
Add the last four ingredients into the dry. Mix well. Place into 8” round cake pan.
Bake for 30 minutes.

** Optional a) drizzle date syrup on top and serve or b) top with whipped topping
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    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers