JEN FIORE
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Cucumber Salad

10/13/2022

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2 English cucumbers- diced
1/2 sweet onion- diced
1/2 -1 cup chopped cilantro
2 limes juiced
Drizzle about 1-2 TBS avocado oil or EVOO
1 1/2 avocado- diced 
4 large celery stalks- diced
A dash of black pepper 
Top with your favorite tomato!
Chill for at least a half hour before serving.

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OR YOU CAN DO THIS VERSION...
2 large cucumbers (English cucumber preferred but NOT necessary)
3-4 scallions
1/2 sweet onion
2 avocados
2-3 celery
2 cups cilantro- Clean thoroughly then chop (may reduce if measured after- so measure before)
2 limes or 2 TBS
2 lemons or 4 TBS
4 cups kale, remove stems- chop small  (measure before chopping)
1 TBS Himalayan salt 
1/2 teaspoon garlic powder 
1/2teaspoon onion powder. 
Chill for at least a half hour before serving.
 

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    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers