JEN FIORE
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Carrot cake muffins- crazy delicious& healthy

9/8/2022

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A Healthy & Delicious VERSION Of the Carrot Cake that WE ALL LOVE!

 Preheat the oven to 350°.

1 TBS psyllium husk powder
2 cups total > ¾ arrowroot flour
                         ¾ cup cassava flour
                          ½ cup tiger nut flour
                          ¼ cup amaranth flour
1 ½ teas guar gum
2 teas baking soda
¾ cup swerve ***
½ cup coconut sugar
2 teas cinnamon
¼ teas nutmeg
½ teas salt
1 ¼ cup coconut oil (melted)
1 ½ teas vanilla extract
 
4 large eggs (room temperature)
2 cups of shredded (on shredder or food processor) organic carrots


Place the batter evenly into greased tins.
Bake for 35-40 Minutes.
​
*The batter looks stodgy BUT it is actually PERFECT!

**Options 1 cup chopped walnuts
** Optional 1 cup Lilly’s dark chocolate chips
***I prefer these not to be too sweet, but in case you like a sweet treat you can increase swerve to 1 cup. I loved it for its lower sweetness!

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    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers