JEN FIORE
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Pecan Pie Cookies

11/16/2022

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​Pecan Pie Cookies

Preheat the oven to 350°  Makes 24 cookies
Ingredients for the cookie dough:
¾ cup butter, softened (1 ½ sticks)
2 cups of gluten-free all-purpose flour (example: Bob’s Red Mill 1:1 baking flour or go to Jen’s website for her own gf all-purpose flour mixture)
1 cup of packed brown sugar (can use light or a mixture of light and dark)
2 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
 
Ingredients for the pecan pie filling:
½ cup heavy whipping cream½ cup packed brown sugar1 teas vanilla1 cup pecans-chopped
Steps for cookie dough:
  • Cream butter and sugar together
  • Add vanilla, mix
  • Add egg
  • In a separate bowl sift the following together: flour, baking powder and salt
  • Add dry mix to creamed butter and sugar 1/3 at a time. Mix well.
  • Refrigerate the dough for an ½ - 1 hour
  • Form balls 1-inch balls – make sure they are 2” apart- place on a parchment lined baking sheet
  • Place 1 teaspoon of pecan pie mixture on top
  • Bake for 10-12 minutes


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    Author

    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers