(Instagram @glutenfreesince03 in 5/6/22)
13 x 9” baking- spread butter on the baking dish.
Take a gluten-free box mix and follow the instructions. Set aside.
** I used the brand Glutino mix (1/3 cup butter, 2 eggs, and 4 egg whites)
OR use your favorite brownie recipe!
*Add the brownie mix evenly into the baking dish
Take the Cream cheese mixture and place ¼ cup clumps on little piles on top. It will look like piles of cheese cake bumps onto of the brownie mix. Then take a butter knife and swirl the cheesecake mixture through the brownie. Make a pretty pattern.
8 ounce cream cheese
2 cups of powdered sugar
1 teas vanilla
½ Cup unsweetened smooth peanut butter
*Next take the chocolate chips and sprinkle among the swirls. Making a cute pattern.
This recipe is a perfect combo of sweet brownie and semi-sweet cheesecake. Not to overly sweet and perfectly cake -like!
½ cup of 58% cacao semi-sweet chocolate chips
350° pre-heated oven
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Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!