JEN FIORE
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Peanut Butter Cheesecake Brownies

5/5/2022

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(Instagram @glutenfreesince03 in 5/6/22)
 
13 x 9” baking- spread butter on the baking dish.
 
Take a gluten-free box mix and follow the instructions. Set aside.
** I used the brand Glutino mix (1/3 cup butter, 2 eggs, and 4 egg whites)
 
OR use your favorite brownie recipe!
 
*Add the brownie mix evenly into the baking dish
Take the Cream cheese mixture and place ¼ cup clumps on little piles on top. It will look like piles of cheese cake bumps onto of the brownie mix. Then take a butter knife and swirl the cheesecake mixture through the brownie. Make a pretty pattern.
 
8 ounce cream cheese
2 cups of powdered sugar
1 egg
1 teas vanilla
½ Cup unsweetened smooth peanut butter
 
*Next take the chocolate chips and sprinkle among the swirls. Making a cute pattern.
This recipe is a perfect combo of sweet brownie and semi-sweet cheesecake. Not to overly sweet and perfectly cake -like!
½ cup of 58% cacao semi-sweet chocolate chips
 
 
350° pre-heated oven
40-45 minutes
 
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    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers