JEN FIORE
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​Our Special Guacamole

8/1/2023

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Prep Time: 15 -20 minutes
 
Ingredients:
3 ripe avocados, diced
2 small garlic cloves, pressed
1 cup fresh cilantro, chopped
½ large onion (1 cup), diced small
2 medium tomatoes (1 ½ cups)
3 TBS fresh lime juice (2 limes)
1 tsp Himalayan salt
½ tsp pepper
 
Directions:
1.Mince garlic fine or use garlic press. Add to a medium mixing bowl.
2.Dice the onion and tomatoes. (Cut the tomatoes in half and remove the seeds, then dice.) Add to bowl.
3.Loosely chop the cilantro. Add to bowl.
4.Cut avocado into pieces. It’s fine if the pieces are different sizes or some of the avocado has to be scraped out of the skin. Just make sure it ALL makes it into the bowl!
5.Squeeze the limes into the bowl.
6.Mix well.
7. Add salt and pepper and mix again.
7.Cover and place in refrigerator for at least 30 minutes for the best taste!
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    Author

    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Subscribe Here
    • Recipes shared on T.V.
    • Main Event & More >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • It Just Happens To Be Gluten-Free
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers