JEN FIORE
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Banana Miso Bread

10/31/2022

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I have baked this bread gluten-free, dairy-free and vegan so that I could give this vegan ghee I found a try!! If you do not care for the bread this way and you want to taste GREAT BANANA MISO BREAD…then the alternative options are in italics!
 
¼ cup miso (I used organic white)
6 banana, ripe (equals about 3 cups)
2 ½ gluten-free all-purpose (use my own mix) You can find that HERE
1 ½ teas baking soda
2 servings of flax eggs (can use 2 large eggs)
**Flax eggs - 2 servings) 2 TBS flax meal+5 TBS water. Allow to sit for 4-5 minutes then add to mixture.
1 teas vanilla extract
½ cup vegan ghee. The brand I used was Livlo (can use unsalted butter or regular ghee)
1 cup swerve – sugar alternative/replacement (can use brown sugar)
2 teas psyllium husk powder
1 cup pecans-chopped
¾ cup of chocolate chips- dairy free/vegan like Enjoy Life or Carob.
(can use any other brand) …this is optional 
 
 
Instructions:
  • Preheat the oven to 325°
  • Grease and lightly flour (make sure to bang out any excess flour from the pans) (2) 5x9 loaf pans
  • Whisk together the flour, and baking soda. Set aside.
  • Note: always scrape down the side to ensure you are mixing all the ingredients in evenly.
  • In another bowl mash the ripe bananas. I use a large fork and mash them against the side of the bowl.
  • In the same bowl as the bananas add the eggs (in this recipe the flax eggs), psyllium husk powder, and vanilla.
  • In another bowl (I know a third bowl gets dirty…but I promise it is SO worth it:)
Cream together (with hand mixer) the ghee, miso, and sugar. Mix for at least 4 minutes. It should be light, creamy, and fluffy looking.
  • Pour the banana mixture into fluffy butter mixture. Mix for about 1 minute on low.
  • Next you will add the dry mixture into the bowl. Mix on low speed as well for about 1 minute or until combined.
  • Add the nuts and chocolate chips (if desired)
  • Place the batter evenly into the prepared pans
  • Place in the middle rack and bake for 65-70 minutes.
Cool before cutting and enjoying!

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    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Meals >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers