1/2 cup avocado oil
1/4 cup rice vinegar
2 tablespoons mild or sweet miso (I used white miso)
1/2 tablespoon sesame oil
4-5 medium carrots, roughly chopped
2 inch long piece fresh ginger, cut into coins
2 garlic cloves (the recipe CAN stand on its own without the garlic BUT WE ENJOY the addition of if! So up to you!)
2 TBS (depending on the level of sweetness of your carrots) Turbinado sugar
***Note I like to mix it up a little bit and use powdered stevia, monk fruit, or swerve.
As always you can add salt & pepper to taste. I did NOT😊
Mix well in food processor and ENJOY!
If I close my eyes, I am eating the coveted ginger dressing at our favorite Japanese restaurant which is also the only restaurant I can find locally that makes theirs gluten free!
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!