JEN FIORE
  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Subscribe Here
    • Recipes shared on T.V.
    • Main Event & More >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • It Just Happens To Be Gluten-Free
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers

​Fast and Easy Yeast Rolls

10/25/2022

2 Comments

 
​Makes: 12 Rolls
Do you need a fast and easy gluten-free roll/bread? Honestly guys, this was such a light and airy dinner roll I am definitely going to do it again. As a matter of FACT… it has been added to the menu for the holidays! That was a request from my “gluten-eater” husband who also is a (wait for it) bread distributor!
 
Yes you read that correct😅🤣
 
I take these things very seriously guys!!! If you can feed my husband gluten-free bread and he asks for it… you got yourself a WINNER
Recipe:
I used my “Jen’s” all-purpose flour. You can find it HERE
 
Preheat the oven 400°
 
2 1/4 cups GF AP flour
2 teaspoon of salt
2 tablespoon olive oil
2 tablespoon sugar
1 cup hot water
1 large egg
1 rapid yeast packet or .25 ounces

+1 egg white (1 TBS) for egg wash 

In large bowl place sugar + hot water -allow yeast to activate.
Next add the oil. Mix.
Next add egg, flour, and salt- mix.
Cover the bowl with a towel and place a warm spot in the kitchen. Allow dough to rise for about 30 minutes.
In a greased muffin divided the dough equally into 12 rolls.
Take the extra egg white, beat it, the brush the top of the rolls very lightly with the egg wash. 
Place in a preheated 400° oven for 20 minutes.If you would like a bit of brown on your roll. 
 
Enjoy!
Picture
Picture
Picture
2 Comments
Dawn Sanders
11/28/2022 09:28:16 pm

click here for your flour blend recipe, but there is no link.

Reply
Jen Fiore link
11/29/2022 04:00:34 pm

Thank you for letting me know! The link didn't attach for some reason! I have re-linked it!!!

Reply



Leave a Reply.

    Author

    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

    RSS Feed

  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Subscribe Here
    • Recipes shared on T.V.
    • Main Event & More >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • It Just Happens To Be Gluten-Free
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers