​Fast and Easy Yeast Rolls

​Makes: 12 Rolls
Do you need a fast and easy gluten-free roll/bread? Honestly guys, this was such a light and airy dinner roll I am definitely going to do it again. As a matter of FACT… it has been added to the menu for the holidays! That was a request from my “gluten-eater” husband who also is a (wait for it) bread distributor!
 
Yes you read that correct😅🤣
 
I take these things very seriously guys!!! If you can feed my husband gluten-free bread and he asks for it… you got yourself a WINNER
Recipe:
I used my “Jen’s” all-purpose flour. You can find it HERE
 
Preheat the oven 400°
 
2 1/4 cups GF AP flour
1 teaspoon of salt
2 tablespoon olive oil
2 tablespoon sugar
1 cup hot water
1 large egg
1 rapid yeast packet or .25 ounces

+1 egg for egg wash (optional)

In large bowl place sugar + hot water -allow yeast to activate.
Next add the oil. Mix.
Next add egg, flour, and salt- mix.
Cover the bowl with a towel and place a warm spot in the kitchen. Allow dough to rise for about 30 minutes.
In a greased muffin divided the dough equally into 12 rolls
 
Place in a preheated 400° oven for 14 minutes.
If you would like a bit of brown on your roll. Take the extra egg, whisk it, the brush the top of the rolls very lightly with the egg wash.
 
Enjoy!