Makes: 12 Rolls
Do you need a fast and easy gluten-free roll/bread? Honestly guys, this was such a light and airy dinner roll I am definitely going to do it again. As a matter of FACT… it has been added to the menu for the holidays! That was a request from my “gluten-eater” husband who also is a (wait for it) bread distributor! Yes you read that correct😅🤣 I take these things very seriously guys!!! If you can feed my husband gluten-free bread and he asks for it… you got yourself a WINNER Recipe: I used my “Jen’s” all-purpose flour. You can find it HERE Preheat the oven 400° 2 1/4 cups GF AP flour 1 teaspoon of salt 2 tablespoon olive oil 2 tablespoon sugar 1 cup hot water 1 large egg 1 rapid yeast packet or .25 ounces +1 egg for egg wash (optional) In large bowl place sugar + hot water -allow yeast to activate. Next add the oil. Mix. Next add egg, flour, and salt- mix. Cover the bowl with a towel and place a warm spot in the kitchen. Allow dough to rise for about 30 minutes. In a greased muffin divided the dough equally into 12 rolls Place in a preheated 400° oven for 14 minutes. If you would like a bit of brown on your roll. Take the extra egg, whisk it, the brush the top of the rolls very lightly with the egg wash. Enjoy!
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AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |