Makes: 12 Rolls
Do you need a fast and easy gluten-free roll/bread? Honestly guys, this was such a light and airy dinner roll I am definitely going to do it again. As a matter of FACT… it has been added to the menu for the holidays! That was a request from my “gluten-eater” husband who also is a (wait for it) bread distributor!
Yes you read that correct😅🤣
I take these things very seriously guys!!! If you can feed my husband gluten-free bread and he asks for it… you got yourself a WINNER
I used my “Jen’s” all-purpose flour. You can find it HERE
Preheat the oven 400°
2 1/4 cups GF AP flour
2 teaspoon of salt
2 tablespoon olive oil
2 tablespoon sugar
1 cup hot water
1 large egg
1 rapid yeast packet or .25 ounces
+1 egg white (1 TBS) for egg wash
In large bowl place sugar + hot water -allow yeast to activate.
Next add the oil. Mix.
Next add egg, flour, and salt- mix.
Cover the bowl with a towel and place a warm spot in the kitchen. Allow dough to rise for about 30 minutes.
In a greased muffin divided the dough equally into 12 rolls.
Take the extra egg white, beat it, the brush the top of the rolls very lightly with the egg wash.
Place in a preheated 400° oven for 20 minutes.If you would like a bit of brown on your roll.
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!