Preheat the Oven to 350°
Prep Time: 12 minutes Cook Time: 12-16 minutes (depending on the size of balls)
Make 30-36 cookies
Sweet & Salty is a combo that is a must try! I love love it and these cookies are crazy good!
¾ cup salted butter, softened (1 ½ sticks)
¼ cup of organic cane sugar
1 1/4 cup of packed brown sugar, packed
1 1/2 cups of milk chocolate chips
½ cup dark chocolate chips
2 tsp ghee (or butter)
1 egg yolk
¼ cup cocoa
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
½ cup tapioca flour
½ cup cassava flour
1 1/2 cups brown rice four
1 teaspoon xanthan gum
1.Melt dark chocolate chips with ghee in microwave 15 seconds, stir. Repeat.
2. Add cocoa to the chocolate and ghee and stir until smooth.
3.Add to butter and sugar and mix well.
4. Cream butter and sugar together for 1-2 minutes.
5.Add egg, egg yolk, and vanilla, mix.
6.Sift together the flours, baking soda, baking powder and the salt. Mix well.
7.Add the dry ingredients to the sugar and butter mixture bowl and mix until smooth.
8.Add chocolate chips and mix.
9.Form 1" balls and place 2” apart
*KEEP the dough cool. May need to put in refrigerator in between patches. Dough should be cool to the touch.
7.Prepare a greased baking sheet, on silicon sheet or parchment line a baking sheet.
8. Bake time for 1” dough ball = 12 minutes. Time for 2” dough balls = 14-16 minutes.
9.As soon as you remove the cookies from the over, top with Madlon (finishing) salt flakes and allow to cool,
*Always make sure your dough is COLD! You may need to pop it back into the refrigerator to cool off before baking! Otherwise, you will get a flat cookie!
*If you’d like to use salted butter for this recipe, you can reduce the salt to ½ tsp
*Play with the flour: You can do this recipe with 1 cup white rice flour, 1 cup brown rice flour and ½ cup tapioca.
*Can double the xanthan gum to 2 tsp and omit the baking soda if you don’t have it on hand for a fluffy cookie
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!