(Posted on 5/13/22 on instagram & TikTok @glutenfreesince03 , YouTube)
Quick, easy, and delicious!!!
Take 2 pounds of chicken and cut them into strips!
I often like to take other gluten-free breadcrumbs make them finer and season them up before using. I did something a little different this batch! I took the brand, Ener-G stuffing mix, plain, and ground them up fine in my Vita mix! It made a real nice and fine breadcrumb to use for this recipe!
Add to 2 -3 cups of gluten-free bread crumbs:
1 TBS fine garlic powder
1/2 TBS fine onion powder
2 tsp salt (Then you can sprinkle more on top ones done if you desire)
1tsp black pepper
2 eggs mixed in a separate bowl
Place chicken strip into egg, then bread crumbs!
Repeat for thicker crunchier fingers!!
Bake in 350 oven for 20-25 minutes.
*** I did 20 minutes with the air fryer setting and they were perfect!!!!
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Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!