Chicken Fingers! Not Just for Kids!

(Posted on 5/13/22 on instagram & TikTok @glutenfreesince03 , YouTube)

Quick, easy, and delicious!!!

Take 2 pounds of chicken and cut them into strips!

I often like to take other gluten-free breadcrumbs make them finer and season them up before using. I did something a little different this batch! I took the brand, Ener-G stuffing mix, plain, and ground them up fine in my Vita mix! It made a real nice and fine breadcrumb to use for this recipe!
 
Add to 2 -3 cups of gluten-free bread crumbs:
 
1 TBS fine garlic powder
1/2 TBS fine onion powder
2 tsp salt (Then you can sprinkle more on top ones done if you desire)
1tsp black pepper
 
 
2 eggs mixed in a separate bowl
 
Place chicken strip into egg, then bread crumbs!
Repeat for thicker crunchier fingers!!
Bake in 350 oven for 20-25 minutes.

*** I did 20 minutes with the air fryer setting and they were perfect!!!!