JEN FIORE
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Chicken Fingers! Not Just for Kids!

5/13/2022

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(Posted on 5/13/22 on instagram & TikTok @glutenfreesince03 , YouTube)

Quick, easy, and delicious!!!

Take 2 pounds of chicken and cut them into strips!

I often like to take other gluten-free breadcrumbs make them finer and season them up before using. I did something a little different this batch! I took the brand, Ener-G stuffing mix, plain, and ground them up fine in my Vita mix! It made a real nice and fine breadcrumb to use for this recipe!
 
Add to 2 -3 cups of gluten-free bread crumbs:
 
1 TBS fine garlic powder
1/2 TBS fine onion powder
2 tsp salt (Then you can sprinkle more on top ones done if you desire)
1tsp black pepper
 
 
2 eggs mixed in a separate bowl
 
Place chicken strip into egg, then bread crumbs!
Repeat for thicker crunchier fingers!!
Bake in 350 oven for 20-25 minutes.

*** I did 20 minutes with the air fryer setting and they were perfect!!!!

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    Author

    Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 &  is happy to share her recipes with you!

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  • Home
  • Meet Jen
    • About Jen
    • Working with Jen >
      • Consulting
    • Press and Speaking Engagements
    • Blog
    • Finding a Gluten Free Nation
    • Testimonials & Book Reviews
  • Gluten-Free Recipes
    • Recipes shared on T.V.
    • Main Event & More >
      • Main
      • Sides
      • Salads
      • Dressings
    • Dessert >
      • Cakes
      • Cookies
      • Pies
      • Brownies
      • Other
    • Breads >
      • Sweet
      • Savory
    • Muffins & Snacks
    • Other
    • YouTube: GlutenFree and Me
  • Books, Art, & More
    • All the Parts of Me
    • Ebook-All the Parts of Me
    • Heaven Cent
    • Do Life Inspired
    • Paintings
  • Contact
  • Programs
    • Mastery of Joy
    • Offers