Broccoli Salad with an Asian Inspiration

Prep time: 20 minutes

Ingredients for Dressings:
2/3 cup avocado oil
1 tsp sesame oil
2 ½-3 TBS fresh chives
2 TBS shallot, cut
1 tsp himalayan salt
1 TBS turbinado sugar
3 TBS lemon juice
1/3 cup rice vinegar
1 TBS white wine vinegar
¼ tsp fine garlic powder
¼ tsp fine onion powder
¼ tsp ginger powder

Ingredients for Salad:
2 broccoli crowns, cut into small bite sized pieces
1 large carrots, cut
½ cup onion, diced
2 scallions, cut
½ cup sliced almond
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Pour half over the salad and mix well. Add a bit more as you desire and store the remaining dressing in the refrigerator. This salad is CRAZY DELICIOUS the next day. Some salads are just THAT MUCH BETTER when they marinate a bit and this is one of those salads!!