This dressing should be good for 2 heads of hearts of romaine. I recommend NOT pouring the whole thing on at once! Mix it well, pour half the dressing. Taste then add gradually as needed!
Dressing: 1/3 cup of Red Wine Vinegar and a few dashes of balsamic vinegar 2/3 Cup of EVOO 1 TBS turbinado sugar (ANY sugar will do) 1 tsp salt 2 cloves fresh garlic minced 2 tsp sweet onion pressed in garlic press (or minced really fine) Dash of black pepper, ¼ tsp of paprika and a dash of tabasco ½ teaspoon of dried Italian seasoning Blend really well.
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Makes around 19.
The ingredients I used! (Always remember to have FUN…use what you want as you also stay close to the measurements to get the same result…if desired!) First: in Food Processor 1 1/4 cup Almond Flour 4-5 Pitted Medjool Dates (2 ounces or 56 grams) 2 TBS Golden Organic Flax Meal 2 teas (4 g)Monk Fruit 1/2 cup Cacao Powder Mix until dates are very tiny pieces. Place Mixture in a bowl: Add to it: 80 grams of Almond butter (or around 5 TBS) 2 TBS (12 g)Organic Chia Seeds 2 TBS (18 g) Organic Sesame Seeds Mix real well, by hand or mixer! Add 2 TBS of cold water. Mix again. *if you need a bit more water to form these beautiful treats…then add a tiny bit at a time so you don’t over due it! I used a little scooper to form these 3/4 ounce balls. Makes around 19. Chill and they taste even better! Per serving: Protein 3.33 g; Calories 97; Carbs 5.86g; Fat 7.50g; Sugar 2.12g; Fiber 2.32g Let’s review the nutrient that are in this treat and from their source so you can use MORE of them in other recipes! Medjool dates are high in potassium (helps to regulate blood pressure, beta-carotene which the body converts to Vit A-good for eyes, high in insoluble and soluble fiber, high in manganese- helps the body to produce the right amount of hormones-keeping you balanced! Flax meal high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. Benefits of flax meal are numerous. To mention a few: helps to lower blood pressure and blood sugar and high in Omega-3 and fiber. Cacao powder is a “super food” packed with antioxidants (flavanols), that help improve blood vessels, digestive system and even brain health to name a few. There is a lot of health benefits in the tiny sesame seed. Another item high in antioxidants, fiber and healthy fats, it also has minerals and protein. All of these foods can help with inflammation, brain health, your digestive system, heart health and help to lower blood pressure and blood sugar. Total baking time: 55 minutes
Preheat the oven to 400° Loaf pan Ingredients: 1 Medium zucchini, cleaned and grated 3 eggs 1 cup water-room temperature ¼ extra virgin olive oil *** 1 cup arrowroot 1 cup brown rice flour ½ cup buckwheat flour ½ cup sweet sorghum flour (If you want to use all-purpose (1:1) flour instead you will OMIT the xanthan gum and use 3 cups of flour) 1 tsp of garlic powder 1 tsp dried parsley 1 tsp dried basil ½ tsp baking powder 1 tsp salt 1 TBS xanthan gum (*) 1 TBS fast acting yeast *** ½ cup of grated parmesan cheese. *olive oil spray Directions: 1.Mix zucchini, eggs, water, and oil in a large bowl. 2.Mix the dry ingredients in a separate bowl. 3.Add dry ingredients to the wet. Mix well, either by hand or hand mixer. 4.Once combined then add parmesan cheese. 5.Let dough sit, covered for 30 minutes. 6.Coat the loaf pan with olive oil, then add dough. 7.Place in preheated oven for 5 minutes. Lower the temperature to 350° and cook for another 30 minutes. 8.At this point I like to place a foil tent over the bread to avoid burning but to ensure a golden brown crust. Bake for an additional 20 minutes. Perfect airy and moist loaf of bread! |
AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |