Apple Coconut Streusel Muffins

Each muffin has 4.4 grams of protein and tons of fall flavors. It’s like getting a warm hug first thing in the morning with your loaded cup of coffee!
 
PREP TIME:  12 minutes       COOK TIME:  16-18 minutes       
​OVEN TEMP:  350°
 
INGREDIENTS:
1/3 cup protein powder (I used Earth Chimp-unsweetened and unflavored)
1 cup gluten-free all-purpose flour
¼ tsp cinnamon
1/8 tsp nutmeg
1 tsp baking soda
¼ tsp salt
2 eggs
1 small apple, diced small
¼ brown sugar, packed
¼ cane sugar
¾ cup coconut milk
¼ cup coconut oil
INGREDIENTS for the topping:
3 Tbsp coconut oil (or butter)
¼ cup gluten-free rolled oats
3 Tbsp brown sugar, packed
3 Tbsp gf all-purpose four
1/8 tsp cinnamon
1/8 tsp nutmeg
¼ tsp salt
 
DIRECTIONS:
Mix all the first 6 (dry) ingredients in a bowl. Add in the diced apples, eggs, coconut milk and oil. Mix well for about 2 minutes. In separate mix all the ingredients for the toppings. You may have some left-over apples. You can place them on top of the muffin and then place the topping mixture.