Pumpkin <Protein> Cake

Pumpkin <Protein> Cake
Oven 350°  8 inch cake pan
Cut cake into 8 slices, each slice will be 12.4g protein
 
Ingredients
•    1 cup Folk Revival Vanilla Protein Powder
•    ½ cup Almond flour, blanched
•    1.2 cup peanut butter flour, unsweetened
•    1.2 cup pumpkin puree, canned
•    2 large eggs
•    ½ cup maple syrup
•    1 ½ tsp pumpkin spice
•    1 tsp vanilla extract
•    ½ tsp baking soda
•    1 tsp baking powder
•    1 ½ tsp psyllium husk powder
•    ½ tsp salt
Frosting(optional)
½ cup butter, salted and room temp
2 Tbsp heavy cream (or milk)
2 cups powdered sugar
Orange food color for fall
 
Directions

1. In a mixing bowl, add all the dry ingredient and mix.
2. Next add pumpkin puree, eggs, vanilla, and maple syrup, Mix until well incorporated and fluffy.
3. Place the batter in cake pan and even out the batter.
4. Place the pan into the preheated oven for 25 minutes.
5. While the cake is cooling make the (optional) frosting. Cream the ingredients until silky smooth.