Pumpkin Cheesecake-like Brownies!
The Best Fall Frosting Ever! This frosting is perfect on top of your favorite brownie as it is more cheesecake than frosting! You can use my terrific double chocolate brownie recipe in my cookbook, It Just Happens to be Gluten-Free, for your brownie. If you love this recipe and want to jump on it quicker, then there are also so many yummy brownies box mixes that you can kick up a notch on the Fall-ometer with this frosting that acts like a cheese cake on top! **IN these pictures I used a new brand I was gifted; Bake Me Healthy brownie mix that is vegan. Of course, if I am making it is must be also gluten-free! It might not be cookbook cover beautiful but it is one of the best fall desserts I have ever had! It was THAT delicious!! Ingredients: FIRST STEP 8 ounces cream cheese, room temperature ¼ cup butter, unsalted and soft ¼ cup + 2 Tbsp pumpkin puree 4 cups powdered sugar 1 tsp vanilla extract 2 Tbsp pumpkin pie spice SECOND STEP 1 cup of the prepared frosting from first step 1 cup powdered sugar 1 Tbsp pumpkin pie spice Directions:
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AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |