*These cupcakes taste like the best pudding but are airy and light like a yummy cupcake should be! It is hard to believe they have protein in them!
Oven 350° Makes 10 cupcakes Ingredients ½ cup Jen’s GF all-purpose flour (or any gf ap flour) ½ cup chocolate protein powder (I use Earth Chimp vegan protein powder) ½ cup cane sugar (or coconut sugar) 3 Tbsp cacao powder 1 tsp baking powder ¼ cup Greek yogurt, 2% 1/4 cup milk 2 eggs ¾ cup pumpkin puree 2 Tbsp avocado oil Frosting 1cup butter, unsalted room temperature 2 tsp vanilla extract 4 cups powdered sugar 2 Tbsp milk *Optional: Green dye if you are making a Frankenstein face like I did Black piping Directions
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AuthorJen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you! |