Chocolate Peanut Butter Oat Protein Muffins

Over 16g of yummy protein! We just can't eat anything anymore unless we are adding some great protein and fiber to our treats:) I hope you enjoy these delicious muffins. As always, plop them right into the freezer so you can enjoy them whenever you have that craving for a baked goodie!
Makes 11-12

PREP TIME:  10-12 minutes       COOK TIME:  25-30 minutes       
OVEN TEMP:  350°
 
INGREDIENTS:
1  cup chocolate protein powder (I used Earth Chimp)
½ cup peanut butter (I used SunWarrior powder)
½ cup sprouted amaranth flour
1 cup sprouted rolled oats, gf
1 tsp baking powder
1/4 tsp salt
½ tsp xanthum gum
1 tsp vanilla extract
5 eggs, room temp
1/3 cup coconut syrup
1/4 cup avocado oil 
1 cup milk (I used protein lactaid milk- which is 13g/ cup)
*optional but not if you are making these for my husband :)
½ cup 55% dark chocolate chips
DIRECTIONS:
1. Mix all the first 7 (dry) ingredients in a bowl.
2. Add vanilla, eggs, coconut syrup, avocado oil, and milk- mix until well blended.
3. Place the batter into your muffins pan using a 1/3 measuring cup. (I like to use the silicon muffin/cupcake pan.)
4.Place in preheated oven for 25 minutes.