*look below for my oven suggestion
Prep Time: 1 hour 15 minutes
Cook Time: 1 hour 15 minutes
80g potato starch
60g tapioca starch/flour
70g sweet sorghum flour
30g Teff flour
60g superfine brown rice flour
12g sea salt
15g psyllium husk powder
7 g fast acting yeast
25g maple syrup
250-260g filtered water
250g sourdough starter (brown rice starter)
2 TBS brown rice flour (for kneading if necessary)
Optional: Add fiber ( I added 1 scoop of Arbonne gut health fiber)
1.In medium size bowl add yeast, psyllium husk powder and water, mix well and let sit for a few minutes. It will become jelly-like in consistency.
2.In a large mixing bowl shift together the flours, salt and fiber if you are adding any. Mix well.
3. After a few minutes, add the starter and wet ingredients to the dry ingredients.
4.Combine the wet into the dry ingredients. I like to mix it with a dough whisk first then dump the mixture onto my counter (place extra rice flour to the side and use as needed).
5.Begin kneading, by hand, until well combined and you can form a ball.
6.Pat the ball of dough down with your knuckles and then formed into a ball once more. Repeat this process for a few minutes.
Pull the dough toward you and create a tight structure. Shape how you would like the loaf to look.
7. Place in a lightly dusted banneton bowl (if you don’t have this bowl lightly dust the bottom of a mixing bowl with rice flour.)
*If you want a longer loaf and it doesn’t fit in a banneton bowl, place a tea towel down on a flat surface or baking sheet. and sprinkle it with brown rice flour. Sprinkle the top of the loaf lightly, with brown rice flour, and cover with a second tea towel.
8.Allow to proof, covered in the least drafty place in your home for 2 hours.
9.Score the loaf. Place on parchment paper and into a Dutch oven with lid on. Place in the oven and then set temperature to 415
10.When the oven hits the temperature bake for 35-40 minutes.
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!