Prep Time: 15 -20 minutes
3 ripe avocados, diced
2 small garlic cloves, pressed
1 cup fresh cilantro, chopped
½ large onion (1 cup), diced small
2 medium tomatoes (1 ½ cups)
3 TBS fresh lime juice (2 limes)
1 tsp Himalayan salt
½ tsp pepper
1.Mince garlic fine or use garlic press. Add to a medium mixing bowl.
2.Dice the onion and tomatoes. (Cut the tomatoes in half and remove the seeds, then dice.) Add to bowl.
3.Loosely chop the cilantro. Add to bowl.
4.Cut avocado into pieces. It’s fine if the pieces are different sizes or some of the avocado has to be scraped out of the skin. Just make sure it ALL makes it into the bowl!
5.Squeeze the limes into the bowl.
7. Add salt and pepper and mix again.
7.Cover and place in refrigerator for at least 30 minutes for the best taste!
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!