I have baked this bread gluten-free, dairy-free and vegan so that I could give this vegan ghee I found a try!! If you do not care for the bread this way and you want to taste GREAT BANANA MISO BREAD…then the alternative options are in italics!
¼ cup miso (I used organic white)
6 banana, ripe (equals about 3 cups)
2 ½ gluten-free all-purpose (use my own mix) You can find that HERE
1 ½ teas baking soda
2 servings of flax eggs (can use 2 large eggs)
**Flax eggs - 2 servings) 2 TBS flax meal+5 TBS water. Allow to sit for 4-5 minutes then add to mixture.
1 teas vanilla extract
½ cup vegan ghee. The brand I used was Livlo (can use unsalted butter or regular ghee)
1 cup swerve – sugar alternative/replacement (can use brown sugar)
2 teas psyllium husk powder
1 cup pecans-chopped
¾ cup of chocolate chips- dairy free/vegan like Enjoy Life or Carob.
(can use any other brand) …this is optional
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!