How do you feel when you create something that you know is really good for you? Do you just want to share it with everyone you know? Get it printed in a sandwich board and walk around in the street? O.K. Maybe that one’s going too far…but that is how I feel when I post these recipes😊
I can’t wait for you to try this one‼️😍🤩🥳😍🤩🥳😍🤩🥳
½ bag large kale (8-10 cups) remove stems and cut into small (bite size) pieces.
1 small/medium onion diced (I used a sweet onion)
1 avocado- diced
1 large tomato- diced
1 cucumber diced (not an English cucumber, de-seeded)
1 large lemon- juiced
¼ cup extra virgin olive oil
¼ cup chopped fresh cilantro
1 teas salt
1 teas black pepper
1 teas fine garlic powder
3 TBS nutritional yeast
2 TBS ACV (apple cider vinegar)
With plastic gloves on I mix the ingredients together. Massage the kale, it helps the vegetable to absorb the flavors. Chill for a little bit before serving.
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!