This dressing should be good for 2 heads of hearts of romaine. I recommend NOT pouring the whole thing on at once! Mix it well, pour half the dressing. Taste then add gradually as needed!
1/3 cup of Red Wine Vinegar and a few dashes of balsamic vinegar
2/3 Cup of EVOO
1 TBS turbinado sugar (ANY sugar will do)
1 tsp salt
2 cloves fresh garlic minced
2 tsp sweet onion pressed in garlic press (or minced really fine)
Dash of black pepper, ¼ tsp of paprika and a dash of tabasco
½ teaspoon of dried Italian seasoning
Blend really well.
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!