I am not a fan of mustard! I have never l have never used in it my cooking, so you can imagine Caesar dressing has been a bit of a trial. Through my many years (lol) I have created a bunch of good recipes for Caesar salad but this one by far is my favorite! I hope you enjoy it too!
I love this Caesar salad dressing! I feel like I could drink it lol😂
1 large garlic (or 2 small) cloves
2 fresh lemon juice= 1/4 cup
1/4 cup extra Virgin olive oil
1 teas Worcestershire sauce
1 TBS anchovy paste
Salt and pepper to taste
1 ounce dried parmesan cheese.
**For dairy free version…This is where the salt comes in! I have made this for my daughter and omitted the cheese!
Use a food processor and mix well.
** I use a small, easy to clean, food processor for these quick recipes. BUT using a food processor that allows you to add the olive oil very slowly will give you an even creamier dressing!! I am just keeping it real and honest and showing you me in my kitchen…and when I am craving something or am pressed for time…this is how I DO IT! And the result was still astounding!
Jen Fiore has been cooking and baking gluten-free for herself and her family since 2003 & is happy to share her recipes with you!